Hospitality Management
Laikipia North Technical And Vocational College
Course | Minimum Qualification | Duration | Exam Body |
---|---|---|---|
Food and Beverages Sales and Service Management LEVEL 6 (DIPLOMA) | C- (MINUS) | 3 Years | TVET/CDACC |
Housekeeping and Accommodation LEVEL 6 (DIPLOMA) | C- (MINUS) | 3 Years | TVET/CDACC |
Tourism and Travel Management LEVEL 6 (DIPLOMA) | C- (MINUS) | 3 Years | TVET/CDACC |
Tourism and Travel Management LEVEL 5 (CRAFT) | D (Plain) | 2 Years | TVET/CDACC |
Food and Beverages Sales and Service Management LEVEL 5 (CRAFT) | D (Plain) | 2 Years | TVET/CDACC |
Housekeeping and Accommodation LEVEL 5 (CRAFT) | D (Plain) | 2 Years | TVET/CDACC |
Fashion Design LEVEL 5 (CRAFT) | D (Plain) | 2 Years | TVET/CDACC |
Food and Beverages Sales and Service Management LEVEL 4 (ARTISAN) | KCSE | 1 Year | TVET/CDACC |
Fashion Design LEVEL 4 (ARTISAN) | KCSE | 1 Year | TVET/CDACC |
Hair Dressing LEVEL 4 (ARTISAN) | KCSE | 1 Year | TVET/CDACC |